Cardamom

Cardamom

Tanzanian cardamom is prized for its strong aroma and unique flavor, making it highly sought after in culinary applications.

 

Green Cardamoms (Elettaria cardamomum): retains their natural green color, more intense, sweet-savory flavor and often used in savory dishes and beverages
White Cardamoms: dried and bleached to remove the green color, sweet and mild flavor and often used in sweet dishes and desserts
Grade: A (8 to 8.5mm)
Packing: 25kg or 50kg 
FOB Port: Dar es Salaam
Sample Policy: Available upon request.
MOQ: Min 20ft container

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Know more about Cardamom

Tanzanian White Cardamom:Discover the refined flavor of Tanzanian white cardamom, cherished for its sweet, delicate aroma. Grown in Tanzania’s rich soils, this spice offers a subtle fruity and floral note, perfect for enhancing both sweet and savory dishes. Ideal for baking, teas, and gourmet cuisine, our white cardamom brings a unique touch to your culinary creations.


Tanzanian Green Cardamom:Explore the bold, spicy flavor of Tanzanian green cardamom, harvested from Tanzania’s lush landscapes. Known for its vibrant color and intense aroma, this spice is perfect for curries, spice blends, and desserts. Add exotic warmth and complexity to your recipes with our premium green cardamom, showcasing the rich heritage of Tanzanian agriculture.

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